Monday, March 24, 2008
Food Styling - Food Stylist - Learn Food photography tips and tricks - Professional Photography 101 #
by del.icio.us/tag/glycerin - AideRSS (Great) via del.icio.us/tag/glycerin - AideRSS (Great)
We dilute the glycerin in water (50-50 and then apply the mixture with either an atomizer or the larger droplets, with a syringe.
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